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Reixagó
Blau de Jutglar artisan cow´s blue cheese, from Catalonia, wheel
1,35 kg
Discontinued product
0,00 €
€ 0,00 / kg VAT included
Weight:
Milk
Cow
Weight
1.35 kg
Milk Treatment
Raw
Texture
Blue Cheese
Aging
Tender
(tierno)
Flavour
Bold
ADDITIONAL CHARACTERISTICS:
Drinks Pairing Suggestions:
Whole wheel of approx 1,35 kg of Reixagó Blau de Jutglar artisan raw cow´s blue cheese, from the town of Olost - Lluçanès (Barcelona), Catalonia.
Blue cheese with a soft paste and mixed coagulation. The paste is yellowish-white with greenish streaks, with a rough, caramel-green rind with a rough, caramel-green rind with whitish patches. The texture is creamy and the flavour is balanced and intense.
Whole wheel of approx 1,35 kg of Reixagó Blau de Jutglar artisan raw cow´s blue cheese, from the town of Olost - Lluçanès (Barcelona), Catalonia.
Blue cheese with a soft paste and mixed coagulation. The paste is yellowish-white with greenish streaks, with a rough, caramel-green rind with a rough, caramel-green rind with whitish patches. The texture is creamy and the flavour is balanced and intense.
Raw cow's milk, lactic ferments, animal rennet, and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Energy value (Kj)
Kj
Energy value (Kcal)
358 Kcal
Fats
29,3 g
Saturated fats
g
Carbohydrates
1,24 g
Sugars
g
Proteins
22,4 g
Salt
g
Keep refrigerated, ideally between 4º and 8 ºC.
For best taste, consume at room temperature. Remove from the fridge about 30 minutes before consumption.
SKU: SK03000000199
Producer: Reixagó (Majó Grau Agrícola, S.L.U.)
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