Reixagó Blau de Jutglar artisan cow´s blue cheese, from Catalonia, wedge 335 gr
Reixagó Blau de Jutglar artisan cow´s blue cheese, from Catalonia, wedge 335 gr N
Reixagó Blau de Jutglar artisan blue cheese, from Catalonia, wheel 1.35 kg F
Reixagó Blau de Jutglar artisan blue cheese, from Catalonia, C
Reixagó logo
Reixagó Blau de Jutglar artisan cow´s blue cheese, from Catalonia, wedge 335 gr
Reixagó Blau de Jutglar artisan cow´s blue cheese, from Catalonia, wedge 335 gr N
Reixagó Blau de Jutglar artisan blue cheese, from Catalonia, wheel 1.35 kg F
Reixagó Blau de Jutglar artisan blue cheese, from Catalonia, C
Reixagó logo
Reixagó

Blau de Jutglar artisan cow´s blue cheese, from Catalonia, 1/4 wheel

335 g
Discontinued product

0,00 €

€ 0,00 / kg VAT included
Weight:
1/4 wheel - 335 g
Wheel 1,35 kg

Milk

Milk type

Cow

Weight

335 g

Milk Treatment

Raw

Texture

Blue Cheese

Aging

Tender
(tierno)

Flavour

Bold

extra information

ADDITIONAL CHARACTERISTICS:

  • Paste: Blue
  • Rind: Bloomy / Mouldy
  • Maturity: 8 weeks
  • Dimensions: 7.25 cm radius x 8 cm height
    • Drinks pairing

    Drinks Pairing Suggestions:

  • Fortified wine: Sherry Manzanilla
  • Fortified wine: Sherry Fino
  • Sweet wine: Montilla-Moriles PX / Pedro Ximenez
  • Cava
  • Full-bodied red: Cabernet Sauvignon
  • Full-bodied red: Shiraz (Syrah)
    • Catalonia-Barcelona

    1/4 wheel of approx 335 g of Reixagó Blau de Jutglar artisan raw cow´s blue cheese, from the town of Olost - Lluçanès (Barcelona), Catalonia.

    Blue cheese with a soft paste and mixed coagulation. The paste is yellowish-white with greenish streaks, with a rough, caramel-green rind with a rough, caramel-green rind with whitish patches. The texture is creamy and the flavour is balanced and intense.

    1/4 wheel of approx 335 g of Reixagó Blau de Jutglar artisan raw cow´s blue cheese, from the town of Olost - Lluçanès (Barcelona), Catalonia.

    Blue cheese with a soft paste and mixed coagulation. The paste is yellowish-white with greenish streaks, with a rough, caramel-green rind with a rough, caramel-green rind with whitish patches. The texture is creamy and the flavour is balanced and intense.

    Raw cow's milk, lactic ferments, animal rennet, and salt.

    Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

    Energy value (Kj)
    Kj
    Energy value (Kcal)
    358 Kcal
    Fats
    29,3 g
    Saturated fats
    g
    Carbohydrates
    1,24 g
    Sugars
    g
    Proteins
    22,4 g
    Salt
    g

    Keep refrigerated, ideally between 4º and 8 ºC.

    For best taste, consume at room temperature. Remove from the fridge about 30 minutes before consumption.

    SKU: SK03000000200

    Producer: Reixagó (Majó Grau Agrícola, S.L.U.)

    Reixagó

    Blau de Jutglar artisan cow´s blue cheese, from Catalonia, 1/4 wheel

    335 g
    Discontinued product

    0,00 €

    € 0,00 / kg VAT included
    Weight:
    1/4 wheel - 335 g
    Wheel 1,35 kg

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