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All Spanish Ham / JamĆ³n
Showing 1–36 of 48 results. Prices inclusive of VAT.
Free delivery for all Spanish ham and shoulder ham legs (jamĆ³n and paleta).Ā Enjoy the best Spanish ham (jamĆ³n) and shoulder ham (paleta) available for online shopping in our gourmet shop for France and Monaco. We offer 100% Iberico hams and shoulders of Bellota (acorn-fed), Pata Negra, Gran Reserva, Cebo de Campo, Cebo, and Gran Reserva SelecciĆ³n. Whole, boneless, sliced āāand whole sliced āāIberian and Serrano hams and shoulders from the regions of Guijuelo (Salamanca), Jabugo (Huelva), Los Pedroches (Cordoba), Dehesa de Extremadura, Teruel (JamĆ³n de Teruel), SerĆ³n (JamĆ³n de SerĆ³n), TrevĆ©lez (JamĆ³n de TrevĆ©lez), and JamĆ³n Consocio Serrano. Ā Many of them with Appellation of Origin seal of quality credentials, such as DOP (Denomination of Origin), IGP (Protected Geographical Indication), or ETG (Traditional Speciality Guaranteed).
Our offering includes most of the premium and exclusive Spanish jamĆ³n brands such as Cinco Jotas (5J), Joselito, BlĆ”zquez, SĆ”nchez Romero Carvajal, COVAP, Extrem, SĆ”nchez Alcaraz, Altanza Jabugo, Jamones de SerĆ³n, Boadas 1880, Aljomar, Aire Sano, Mayoral (La Pirenaica), Dehesa BarĆ³n de Ley, ARBU, IbĆ©rico Sierra Azuaga, El Charro, Jamones Vallejo, SeƱorĆo de Los Pedroches, Cortijo de Canata, Milena, Alfonso SĆ”ez, RaĆces, Antonio Ćlvarez, Castellar, Corte Noble, Noel, EspaƱa e Hijos, Iglesias and Don Paulino hams and shoulders offered at the best price possible and of the highest quality. All our products have long curing periods and are carefully selected to provide you with the best value and satisfaction. Ham products that you will truly enjoy.
The three factors that determine the final quality of a ham or shoulder ham are:
The breed of pig they come from.
The feeding and rearing of the pig.
The curing process of the ham.
Depending on the breed, there are two different types of ham:
IbƩrico hams, from Iberian breed pigs, in their different degrees of purity.
White hams (Serrano) or cured hams, from white pigs (Duroc, Landrace, Large White, or Pietrain breeds).
Types of IbƩrico hams
In order to know the types of IbƩrico ham that we can find on the market, we must understand the meaning of the concepts that appear on the sales denomination (label) and the colours of their corresponding seals.
The quality of an IbƩrico ham is mainly defined by the feed that the pig from which it is obtained has received and its racial purity. To this must be added an adequate curing process in time and form, preferably in natural drying sheds.
Types of IbĆ©rico ham (jamĆ³n or paleta) ordered by quality, being black label (pata negra) the highest.
Black label:Ā Intended for 100% IbĆ©rico acorn-fed hams.
Red label:Ā For IbĆ©rico acorn-fed hams with 50 or 75% IbĆ©rico breed purity.
Green label:Ā For IbĆ©rico field fattened hams with a percentage of IbĆ©rico breed of 50, 75 or 100%.
White label:Ā For IbĆ©rico farm-fed hams with percentages of IbĆ©rico breed of 50, 75 or 100%.
Types of Serrano hams (white pig)
The first thing to say is that white hams or white hams are hams that normally come from pigs of breeds such as: Duroc, Pietrain, Landrace or Large White. They are usually fed on farms in an intensive regime based on feed and cereals.
The best known is the Serrano Ham. Be careful because not all white hams are Serrano hams, although we often refer to them as such. The term Serrano Ham corresponds to an ETG (which stands for āTraditional Speciality Guaranteedā in English).
According to Spanish law Royal Decree 474/2014, of 13 June 2014, which approves the quality standard for meat derivatives, the following mentions may also be included for hams and shoulders, provided that they comply with the minimum production period established for each mention:
Bodega or Cava: 9 months of curing.
Reserva or AƱejo: 12 months of maturing.
Gran Reserva: 15 months of curing.
In addition to this type of white hams, we can also find those protected by the Protected Designation of Origin (D.O.P.) Ā JamĆ³n de Teruel, or those of the Protected Geographical Indication (I.G.P) of TrevĆ©lez or the IGP of SerĆ³n.
If you would like to read more detailed information on the different qualities of Spanish hams, please visit our post on this subject on our blog: Different Types of Quality of Spanish HamsĀ
Free shipping for all Spanish jamon and paleta legs (Spanish ham and shoulder ham legs).
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BlĆ”zquez“AdmiraciĆ³n” acorn-fed 50% IbeĢrico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
189,00 €
5 - 6 kg • € 29,13 / kg189,00 €
5 - 6 kg • € 29,13 / kg -
Carvajal MƔrquez
50% IbƩrico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
129,95 €
Approx. 5 kg • € 24,99 / kg129,95 €
Approx. 5 kg • € 24,99 / kg -
SƔnchez Romero Carvajal
Acorn-fed 100% IbĆ©rico shoulder ham (Paleta) Pata Negra – black label, from Jabugo
229,00 €
5 - 6 kg • € 39,82 / kg229,00 €
5 - 6 kg • € 39,82 / kg -
Extrem Puro Extremadura
Acorn-fed 100% IbĆ©rico shoulder ham (paleta), black label – pata negra, DOP Dehesa de Extremadura, full-leg
253,00 €
5,5 kg - 6 kg • € 46,78 / kg253,00 €
5,5 kg - 6 kg • € 46,78 / kg -
Aljomar
Acorn-fed 100% IbeĢrico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
225,00 €
5 - 5,5 kg • € 40,95 / kg225,00 €
5 - 5,5 kg • € 40,95 / kg -
COVAP Alta ExpresiĆ³n
Acorn-fed 100% IbĆ©rico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-leg
255,00 €
5 - 5,5 kg • € 46,36 / kg255,00 €
5 - 5,5 kg • € 46,36 / kg -
Cinco Jotas (5J)
Acorn-fed 100% IbeĢrico shoulder ham (Paleta), black label – Pata negra, from Jabugo – Huelva
254,00 €
5 - 6 kg • € 46,18 / kg254,00 €
5 - 6 kg • € 46,18 / kg -
Altanza Jabugo
Acorn-fed 100% IbeĢrico shoulder ham (Paleta), black label – Pata negra, from Jabugo, Andalusia, full-leg
195,00 €
5 kg - 5,5 kg • € 35,45 / kg195,00 €
5 kg - 5,5 kg • € 35,45 / kg -
BlƔzquez
Acorn-fed 100% IbeĢrico shoulder ham (Paleta), black label – Pata Negra, Guijuelo Salamanca
219,00 €
5 - 5,5 kg • € 39,81 / kg219,00 €
5 - 5,5 kg • € 39,81 / kg -
COVAP esenciauĢnica
Acorn-fed 50% IbeĢrico shoulder ham (Paleta), Red label, from Cordoba, Andalusia, pre-sliced
28,67 €
120 g • € 238,92 / kg28,67 €
120 g • € 238,92 / kg -
El Charro
Acorn-fed 50% IbƩrico shoulder ham (paleta), red label, from Salamanca, full-leg
179,95 €
Approx. 5 kg • € 32,80 / kg179,95 €
Approx. 5 kg • € 32,80 / kg -
Dehesa BarĆ³n de Ley
Acorn-fed 75% IbƩrico shoulder ham (paleta), red label, DOP Dehesa de Extremadura, full-leg
225,00 €
5 - 5,5 kg • € 38,00 / kg225,00 €
5 - 5,5 kg • € 38,00 / kg -
BlƔzquez
Acorn-fed IbeĢrico 50% shoulder ham (Paleta) Red label – from Guijuelo, Salamanca, pre-sliced
11,90 €
100 gr • € 119,00 / kg11,90 €
100 gr • € 119,00 / kg -
Altanza Jabugo
Altanza boneless acorn-fed 100% IbeĢrico shoulder ham (Paleta), black label ā Pata negra, from Jabugo, Andalusia, half-piece
105,00 €
Approx. 800g - 1.1kg • € 105,00 / kg105,00 €
Approx. 800g - 1.1kg • € 105,00 / kg -
BlƔzquez
BlƔzquez Acorn-fed 100% IbƩrico shoulder ham, black-label Pata Negra, DO Dehesa de Extremadura, whole leg
215,00 €
Approx. 6 kg • € 35,83 / kg215,00 €
Approx. 6 kg • € 35,83 / kg -
BlƔzquez
Boneless āAdmiraciĆ³nā acorn-fed 50% IbeĢrico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
195,00 €
Approx. 2,8 kg • € 69,64 / kg195,00 €
Approx. 2,8 kg • € 69,64 / kg -
COVAP Alta ExpresiĆ³n
Boneless acorn-fed 100% IbĆ©rico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
239,00 €
Approx. 2 kg • € 119,50 / kg239,00 €
Approx. 2 kg • € 119,50 / kg -
COVAP - Alta ExpresiĆ³n
Boneless acorn-fed 100% IbĆ©rico shoulder ham (Paleta), Black label ā Pata Negra, from Los Pedroches, Andalusia, half-piece
115,00 €
Approx. 1 kg • € 115,00 / kg115,00 €
Approx. 1 kg • € 115,00 / kg -
SƔnchez Alcaraz
Boneless IbƩrico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
69,95 €
1,2 - 1,4 kg • € 49,96 / kg69,95 €
1,2 - 1,4 kg • € 49,96 / kg -
BlƔzquez
Boneless IbeĢrico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
141,00 €
Approx. 2,8 kg • € 48,21 / kg141,00 €
Approx. 2,8 kg • € 48,21 / kg -
BlƔzquez
Boneless IbeĢrico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
131,00 €
Approx. 2,8 kg • € 44,29 / kg131,00 €
Approx. 2,8 kg • € 44,29 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Classics gift set: acorn-fed pata negra ham (jamĆ³n) & shoulder ham (paleta) 100% IbĆ©rico – Jabugo
56,95 €
2 x 80 g • € 377,50 / kg56,95 €
2 x 80 g • € 377,50 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Gift box of hand-carved whole shoulder ham (paleta) pata negra acorn-fed 100% IbĆ©rico – Jabugo
294,00 €
16 x 80 g • € 229,69 / kg294,00 €
16 x 80 g • € 229,69 / kg -
Cinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: IbĆ©rico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
94,85 €
4 x 80 g • € 296,41 / kg94,85 €
4 x 80 g • € 296,41 / kg -
Joselito
Gran Reserva 100% IbĆ©rico shoulder ham (Paleta), black label – Pata Negra, from Guijuelo – Salamanca
259,00 €
5 - 5,5 kg • € 47,09 / kg259,00 €
5 - 5,5 kg • € 47,09 / kg -
SƔnchez Romero Carvajal
Hand-carved acorn-fed 100% IbĆ©rico shoulder ham (Paleta) Pata Negra – black label, from Jabugo
13,75 €
70 g • € 196,43 / kg13,75 €
70 g • € 196,43 / kg -
Cinco Jotas (5J)
Hand-carved acorn-fed 100% IbĆ©rico shoulder ham (Paleta) Pata Negra, from Jabugo – Huelva
18,45 €
80 g • € 230,63 / kg18,45 €
80 g • € 230,63 / kg
