Shipping Method
Showing 181–216 of 1350 results. Prices inclusive of VAT.
-
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
8,49 €
250 gr • € 27,00 / kg8,49 €
250 gr • € 27,00 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
3,99 €
150 gr • € 26,60 / kg3,99 €
150 gr • € 26,60 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
4,95 €
Approx. 400 gr • € 12,38 / kg4,95 €
Approx. 400 gr • € 12,38 / kg -
San Lorenzo
Cabello de ángel (Pumpkin pulp jam), homemade flavour, terrine
4,36 €
400 g • € 10,90 / kg4,36 €
400 g • € 10,90 / kg -
hida
Cabello de ángel (Pumpkin pulp jam), homemade style, can
3,95 €
520 g • € 7,60 / kg3,95 €
520 g • € 7,60 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
3,95 €
150 gr • € 26,33 / kg3,95 €
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
2,95 €
200 gr • € 14,75 / kg2,95 €
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
4,25 €
150 gr • € 28,33 / kg4,25 €
150 gr • € 28,33 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
44,50 €
Aprox, 1,2 kg • € 37,08 / kg44,50 €
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
5,45 €
100 gr • € 54,50 / kg5,45 €
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
103,26 €
Aprox, 2,4 kg • € 43,03 / kg103,26 €
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
5,70 €
200 gr • € 28,50 / kg5,70 €
200 gr • € 28,50 / kg -
Virgen de la Esperanza
Calasparra round rice (arroz), DO Calasparra, ideal for paella, from Murcia, bag
5,93 €
1 kg • € 4,45 / kg5,93 €
1 kg • € 4,45 / kg -
Litoral
Callos a la Madrileña (Madrid-style stewed tripe dish), ready meal, can
7,45 €
370 g • € 20,14 / kg7,45 €
370 g • € 20,14 / kg -
Carretilla
Callos a la madrileña (tripe Madrid style), ready to eat in 2 min, 1 portion tray
5,76 €
320 g • € 18,00 / kg5,76 €
320 g • € 18,00 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
129,50 €
Approx. 1,2 kg • € 107,92 / kg129,50 €
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
17,99 €
70 gr • € 228,43 / kg17,99 €
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
89,50 €
Approx. 950 gr • € 94,21 / kg89,50 €
Approx. 950 gr • € 94,21 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
54,50 €
700 - 800 g • € 68,13 / kg54,50 €
700 - 800 g • € 68,13 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
94,95 €
Approx. 800 g • € 118,69 / kg94,95 €
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
93,95 €
Approx. 800 gr • € 117,44 / kg93,95 €
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
91,75 €
Approx. 800 gr • € 114,69 / kg91,75 €
Approx. 800 gr • € 114,69 / kg