Castile and Leon
Showing 109–144 of 175 results. Prices inclusive of VAT.
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Helios
Mediterranean-style fried tomato sauce with extra virgin olive oil, medium-size jar
3,15 €
560 gr • € 5,63 / kg -
El Gran Cardenal
Mixed goat & cow milk cheese with black garlic, wedge
12,16 €
250 gr • € 43,96 / kg -
El Gran Cardenal
Mixed milk cheese with Ribera del Duero wine, wedge
13,32 €
250 gr • € 52,48 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, 1/4 wheel
29,24 €
Approx. 800 gr • € 36,55 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, half-wheel
58,47 €
Approx. 1,6 kg • € 36,54 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, pre-sliced
10,35 €
250 gr • € 41,40 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, whole wheel
116,94 €
Approx. 3,2 kg • € 36,54 / kg -
El Gran Cardenal
Mixed milk semi-cured Ibérico cheese, pre-sliced
10,26 €
250 gr • € 41,04 / kg -
El Gran Cardenal
Mixed milk semi-cured Ibérico cheese, wedge
7,46 €
250 gr • € 28,88 / kg -
La Posada
Morcilla de arroz (with rice) from Burgos, piece
5,85 €
330 gr • € 17,73 / kg -
Rios
Morcilla de Burgos, traditional with rice, 2-piece pack
4,95 €
2 x 300 gr • € 8,25 / kg -
Rios
Morcilla de Burgos, traditional with rice, piece
2,99 €
300 gr • € 9,97 / kg -
Blázquez
Morcilla Ibérica sarta, from Guijuelo, Salamanca, piece
8,11 €
Approx. 300 gr • € 27,03 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
9,97 €
Approx. 400 gr • € 24,93 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
3,25 €
200 gr • € 22,5 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
22,23 €
Approx. 800 gr • € 27,79 / kg -
Rios
Onion Morcilla, from Burgos, piece
3,60 €
330 gr • € 10,91 / kg -
Santa Teresa
Organic Bio quince jelly (membrillo), from Ávila
7,22 €
290 gr • € 23,41 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
29,95 €
2 x 500 gr • € 29,95 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
13,30 €
Approx. 350 g • € 25,60 / kg -
Asturlesa
Patamulo artisan sheep´s cheese, whole piece
31,99 €
1,5 kg • € 21,33 / kg -
Reina de Salamanca
Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from Salamanca, bag
4,65 €
1 kg • € 4,65 / kg -
Facundo
Pipas Supremas (large toasted sunflower seeds with salt), from Palencia, medium bag
3,83 €
120 g • € 31,92 / kg -
Picos de Europa
Queso de Valdeon blue cheese, half wheel
47,77 €
Approx 1,15 kg • € 41,54 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 100 gr
4,10 €
100 gr • € 41,00 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 550 gr
23,89 €
Approx. 550 gr • € 43,44 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wheel
68,45 €
2,3 kg • € 29,76 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, mini wheel
41,61 €36,50 €
1 kg • € 36,50 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, wedge 385 gr
14,46 €
385 gr • € 37,56 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wedge 250 gr
10,84 €
250 gr • € 43,36 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wheel
84,44 €
3 kg • € 26,81 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
14,70 €
Approx. 600 gr • € 24,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
2,75 €
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
8,31 €
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
11,55 €
500 gr • € 23,10 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
12,23 €
400 gr • € 30,58 / kg