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Anchovy fillets in olive oil, artisan, from Girona – Mediterranean Sea, small can
6,86 €
Category
Anchovies
Type
In Olive oil - Mediterranean Sea
Production
Artisan & Small Producer
Weight
47,5 g (29 g drained)
Format
![Can - Small](https://spanishclub.fr/wp-content/themes/rasa_store/img/Can-Small.png)
![Can - Small](https://spanishclub.fr/wp-content/themes/rasa_store/img/Can-Small.png)
Can - Small
Producer
Ortiz
![Food Pairing Suggestions](https://spanishclub.fr/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
![Food Pairing Suggestions](https://spanishclub.fr/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Catalonia-Girona](https://spanishclub.fr/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
![Catalonia-Girona](https://spanishclub.fr/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
El Pescador de L´Escala Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia, small can 47,5 g net (29 g drained).
L'Escala anchovies are anchovies fished in the Mediterranean Sea. With its unmistakable traditional method of the Greco-Roman city of Empúries (Girona), which has more than 2500 years of history, they stand out for their tender texture and mild flavour.
These anchovies are produced in the style of the fishing village of L'Escala, in the province of Girona. The salting of anchovies is an ancestral tradition of this village that has managed to maintain all the organoleptic characteristics of the anchovy, resulting in an exquisite delicacy with a very smooth texture and flavour.
The best selection of anchovies from l'escala matured in barrels for 6 months and filleted by hand with a knife, covered in olive oil that makes them soft.
El Pescador de L´Escala Anchovy fillets in olive oil, artisan production, from the Mediterranean Sea, in the town of L'Escala (Girona), Catalonia, small can 47,5 g net (29 g drained).
L'Escala anchovies are anchovies fished in the Mediterranean Sea. With its unmistakable traditional method of the Greco-Roman city of Empúries (Girona), which has more than 2500 years of history, they stand out for their tender texture and mild flavour.
These anchovies are produced in the style of the fishing village of L'Escala, in the province of Girona. The salting of anchovies is an ancestral tradition of this village that has managed to maintain all the organoleptic characteristics of the anchovy, resulting in an exquisite delicacy with a very smooth texture and flavour.
The best selection of anchovies from l'escala matured in barrels for 6 months and filleted by hand with a knife, covered in olive oil that makes them soft.
Anchovies, olive oil, salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool place, ideally between 5º and 15º C.
Once opened, to maintain their full flavour for up to five days, it is important to keep the anchovies in the refrigerator, preferably covered and submerged in olive oil.
Producer: Conservas Ortiz, S.A.
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