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Zamorano aged sheep’s cheese (DOP), wedge
8,60 €
Milk
![Milk type](https://spanishclub.fr/wp-content/themes/rasa_store/img/Sheep.png)
![Milk type](https://spanishclub.fr/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
![250 gr](https://spanishclub.fr/wp-content/themes/rasa_store/img/scale-white.png)
![250 gr](https://spanishclub.fr/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
Milk Treatment
Raw
Texture
Firm
Aging
Añejo
Flavour
Medium
![Zamorano](https://spanishclub.fr/wp-content/themes/rasa_store/img/dop/1/Zamorano.png)
![Zamorano](https://spanishclub.fr/wp-content/themes/rasa_store/img/dop/1/Zamorano.png)
Appellation of Origin (DOP / IGP):
Zamorano
![Drinks pairing](https://spanishclub.fr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.fr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Zamora](https://spanishclub.fr/wp-content/themes/rasa_store/img/Castille-Zamora.png)
![Castille-Zamora](https://spanishclub.fr/wp-content/themes/rasa_store/img/Castille-Zamora.png)
Aged (Gran Reserva) Zamorano cheese, with DOP appellation of origin status since 1993, is made from the milk of the 'autochthonous' sheep of the 'Churra and Castellano' breeds.
With a brown rind, inside this cheese has an ivory yellow colour. Its smell is strong, characteristic of sheep's cheese, with a well-developed, spicy and persistent flavour. Its texture is compact, firm and enveloping.
It offers evolved lactic aromas of toasted butter, hay and nuts. It has a firm, tender, doughy and crumbly texture with an intense, slightly acidic flavour and a slightly astringent and spicy touch in the most mature pieces.
Aged (Gran Reserva) Zamorano cheese, with DOP appellation of origin status since 1993, is made from the milk of the 'autochthonous' sheep of the 'Churra and Castellano' breeds.
With a brown rind, inside this cheese has an ivory yellow colour. Its smell is strong, characteristic of sheep's cheese, with a well-developed, spicy and persistent flavour. Its texture is compact, firm and enveloping.
It offers evolved lactic aromas of toasted butter, hay and nuts. It has a firm, tender, doughy and crumbly texture with an intense, slightly acidic flavour and a slightly astringent and spicy touch in the most mature pieces.
Raw milk from Churra and Castellana sheep, salt, lactic ferments, rennet. Rind: Preservative E-235, preservative E-202 and colouring E-172.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated. Temper for 10 minutes before serving.
Producer: Quesos El Pastor - Hijos de Salvador S.A.
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