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Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
139,00 €
race
![iberico 50](https://spanishclub.fr/wp-content/themes/rasa_store/img/Iberico50.png)
![iberico 50](https://spanishclub.fr/wp-content/themes/rasa_store/img/Iberico50.png)
Ibérico 50%
Weight
![2.4 kg](https://spanishclub.fr/wp-content/themes/rasa_store/img/scale-white.png)
![2.4 kg](https://spanishclub.fr/wp-content/themes/rasa_store/img/scale-white.png)
2.4 kg
BODY PART
![Jamón (back leg)](https://spanishclub.fr/wp-content/themes/rasa_store/img/back.png)
![Jamón (back leg)](https://spanishclub.fr/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Cebo de Granja - farm feed](https://spanishclub.fr/wp-content/themes/rasa_store/img/Granja.png)
![Cebo de Granja - farm feed](https://spanishclub.fr/wp-content/themes/rasa_store/img/Granja.png)
Cebo de Granja
(farm feed)
FLAVOUR
Tasty
MATURING
More than 24 months
![White](https://spanishclub.fr/wp-content/themes/rasa_store/img/White.png)
![White](https://spanishclub.fr/wp-content/themes/rasa_store/img/White.png)
LABEL OF QUALITY:
White
![Drinks Pairing](https://spanishclub.fr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.fr/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://spanishclub.fr/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
![Castille-Salamanca](https://spanishclub.fr/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
Approx. 2.4 kg boneless block of Sánchez Alcaraz Ibérico (50%) de cebo ham (jamón), white label, from Salamanca or Extremadura, with a minimum of 24 months curation.
Free delivery.
Thanks to its format, its slices are ideal for tapas, making it an ideal product for the preparation of ham portions, tapas, or pinchos (skewers).
Sánchez Alcaraz 50% Ibérico de Cebo hams come from selected Ibérico breed animals, reared and fed in the traditional way. Sánchez Alcaraz has drying sheds in Salamanca and Extremadura where the hams are cured following the traditional system, allowing them to go through the salting and drying phases under optimum conditions. The curing process is slow and long, improving the texture and flavour compared to short-cured hams.
Approx. 2.4 kg boneless block of Sánchez Alcaraz Ibérico (50%) de cebo ham (jamón), white label, from Salamanca or Extremadura, with a minimum of 24 months curation.
Free delivery.
Thanks to its format, its slices are ideal for tapas, making it an ideal product for the preparation of ham portions, tapas, or pinchos (skewers).
Sánchez Alcaraz 50% Ibérico de Cebo hams come from selected Ibérico breed animals, reared and fed in the traditional way. Sánchez Alcaraz has drying sheds in Salamanca and Extremadura where the hams are cured following the traditional system, allowing them to go through the salting and drying phases under optimum conditions. The curing process is slow and long, improving the texture and flavour compared to short-cured hams.
Ibérico pork ham, salt, sugar, preservatives (E 250, E 252), antioxidant (E 301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, it is best to store it in the fridge. If you decide keeping it outside the fridge, keep it somewhere with a constant temperature and away from direct sunlight. Check the pack doesn't lose its vacuum. If it happened, it has to be consumed as soon as possible.
Once the package is opened and partially consumed, ideally should be kept it in the fridge. We advice keeping it in a tupper or wrapping it with plastic film for its preservation and avoiding overdry it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Bell España Alimentación, S.L.U.
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